Marijuana Culture and the Arts.

Say goodbye to drab, institutional interiors and trippy accoutrements -- top-tier designers are making the face of marijuana more beautiful, smart, and inviting.

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Remembering Us, a forthcoming short film from Denver’s BS Filmworks, may be a needed step to change the stigmas surrounding cannabis, as well as stigmas attached to other issues.

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When your doctor reminds you to be sure to eat your greens, the recommendation probably doesn’t include cannabis plants. But maybe it should.

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One way to reduce your cost of growing and waste is to look into ways you can use the nutrient-dense portions of the plant that normally get tossed out.

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It’s been a little over a year since singer, activist and marijuana entrepreneur Melissa Etheridge was arrested for cannabis possession by federal agents in North Dakota near the U.S.-Canada border.

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UConn will be offering a class in the spring on the science of growing marijuana.

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As legalization spreads, progressive canna-centric weddings are becoming a trend. But throwing a weed wedding isn’t as simple as having flower arrangements adorned with fan leaves and buds.

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Getting high with haute cuisine.

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“For the first time, trends in alcohol and marijuana use are substantially diverging, suggesting that the historical relationship between these two drugs may be changing.”

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Long considered a closeted activity, cooking with cannabis isn’t just for the super stoner anymore.

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In the coming years, California is going to give cannabis a label that tells its story: how it was grown and where it comes from.

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There are two flights of stairs curling around the head-turning glass bong, all 24 feet of it. There also will be an elevator to ferry people from the ground floor — where the pipe’s 100-gallon reservoir sits — to the mouthpiece high above.

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When it comes to cannabis, having leftover stems is just part of the package. Here’s how to use them.

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Here’s a bold prediction: in five to ten years, everyone will be using hash like a seasoning, sprinkling half-grams of full-melt into soups and stews, adding un-pressed cannabis trichomes to smoothies, sauces, and desserts … the sky’s the limit.

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Now that chefs are exploring how weed might go together with their food, some are working out pairing sequences based not on how the different marijuana strains taste, but the effect they’ll likely have on their guests.

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