Mike Salman’s party is one where the food and the company are as important as the THC.

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The “Cannabis Cooler,” as we affectionately came to name it, was tasted by a panel of sommeliers, winemakers, wine buyers and a lone non-industry civilian, in a lineup against traditional wines.

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Healthy Headie is a Massachusetts-based social sales company focused on creating “low barriers to entry” into the cannabis space that make for “digestible, unintimidating” first-time experiences.

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It’s not all brats and beers these days.

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Q&A: Kai Collins and Deena Adar talk about some of the motivation behind the 'Cannabis Moms Club' web series to tackle stigmas: 'It's opened this necessary dialogue -- especially for parents.'

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On the heels of Election Day, Hollywood is talking about lighting up.

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(CNN) Chris Sayegh is a 24-year-old chef who has found a niche in the world of cannabis.

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Turn up your next cup of Joe.

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There are many ways to smoke cannabis, but none are perhaps as well-known as smoking a bowl.

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Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

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With legislation legalizing marijuana expected in the spring, Eastern Ontario’s largest craft brewery is rolling around the idea of expanding into the recreational cannabis industry, its chief executive said.

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With HBO’s High Maintenance proving to be a breakout hit and Netflix planning their own pot-com, what’s behind the surge in small screen stoners?

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If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.

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We turned to the experts to find out which strains of weed are most likely to get you through the debates without too much trauma.

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The overseas travel luminary will also donate $100,000 in matching funds to the Yes on 4 campaign.

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